I’m hardly the first to this party, but I thought it was high time I shared this gorgeous trend that has taken the wedding world by storm in the last year. Hand painted cakes are the ultimate in cake art – fondant that has been either stencilled or painted free hand for spectacularly lovely results. Each cake is as unique as the artist who creates them – some are super feminine and delicate, with representations of flowers, birds and romantic patterns like delft and toile. Some use more graphic patterns. Many have been inspired by decorative wallpaper at venues, wedding invitations, etc. As someone who has zero art skills, this is definitely one I would leave to the pros, but in fact if you or someone close to you is a talented illustrator, I’ve read that the technique is relatively straightforward and plain fondant cakes are definitely affordable. So it doesn’t have to be a trend reserved for celebrities and zillion dollar brides, although it certainly requires patience and talent! Here’s some eye candy from around the web to show you just how many lovely possibilities there are. Read more
Posts tagged ‘cakes’
Something that always amazes me about Pinterest – it being a visual medium – is that one of the most popular things people pin is quotes. Beautifully designed renderings of quotes, yes, but words. Pictures of words. It’s a little odd, right? But then, I get it. After all, I am, if nothing else, a words person. So here’s a quote for you, from Elie Wiesel: Words can sometimes, in moments of grace, attain the quality of deeds. I like that quote. Because it reminds me that even though actions are important, sometimes words can be every bit as good. Like how, if I’m sick, I just have to call my mom and hear her say “I’m so sorry you’re sick, my darling” to feel better – those words are like a hug. Or how words can be a slap in the face, or a handshake, or a pat on the back. Sometimes they wrap around you like a blanket, or sweep you up like a conga line. And sometimes, when the action is as big as giving your whole heart to someone, you need words to share that with the people you love. So they can feel it with you. Which is all a totally poetic way of saying that today’s post is about words. As decor. It’s one of my top 10 trend predictions for 2013, and I officially love it! Read more
Image: J. Crew
It’s been a while since I did a focus on just one flower type, but I think that a shout out for hydrangeas is long overdue. Along with the trends for lush but affordable flowers as well as watercolour/ombre, hydrangeas have become way more popular in the last couple of years, and I couldn’t be happier about it. There’s something about them that just epitomises summer for me. They also come in a beautiful range of colours (even within the same bloom – hence the watercolour effect). There’s just one caveat: these are seasonal flowers, and they’re usually at their peak for 2-3 weeks, changing colour as they go. So if you’re buying them yourself (or even sometimes if you’re using a florist), you may need to be a little bit flexible on the exact shade you’re using. That said, they’re worth it for their price point and ability to fill up a bouquet with a small number of blooms. Use them on their own, or together with other flowers – both ways are truly lovely. Here are some of my absolute favourite hydrangea bouquets and arrangements. Read more
Good morning wedding belles! We’ll have another fabulous South African wedding on the blog this afternoon, but in the meantime, I wanted to share some fresh inspiration. First there was the pastel trend, then ombre, so it shouldn’t really be a surprise that watercolour-style design has been one of the biggest trends to emerge in 2012. It’s everywhere, from gasp-inducingly beautiful invitations and other paper elements, to cakes, decor and even to bridesmaids dresses. It’s soft and romantic, and heart-stoppingly pretty. I know you’re going to love it.
Here’s a roundup of all my favourite watercolour details – look out in the credits for the DIYs and printables (in bold), as this is a look you can pull off on any budget!
I don’t know about you, but I’ve been in love with dessert tables ever since I discovered the genius that is Amy Atlas. It takes such a simple concept – a spread of sweets, usually including a cake (but I’ve seen them done with all veggies, or cheeses, or whatever you like really!) and elevated it to a level where dessert meets design. I’d hate to be the first person at these buffets, because it must feel a little like taking a bite of a museum masterpiece, they’re just that pretty. And the best thing is, you can be really creative with them, and incorporate one into just about any style of wedding and make your dessert table a real feature of your reception that your guests will be talking about for years to come! To show you how, I’ve paired up some gorgeous dessert tables with matching Cap Classique inspiration boards. So fun!
This is one of my all-time favourite dessert tables, combining gorgeous green, brown and blue with vintage elements and a bird motif. It’s so usable, and all the different containers at different heights make it so easy on the eye. Perfect for an elegantly rustic wedding, or for a lovebirds theme. It’s paired here with (and partly inspired) the Vintage Birds inspiration board.
Let me tell you a story about cakes. When my friend Heidi got married last December, she decided to have an alternative to traditional wedding cake, so we dreamed her up a tower of delicious glazed donuts. Unfortunately, her rubbish day-of co-ordinator, who was supposed to stack them and pretty them up, just kind of piled them on a plate and disappeared before the ceremony had even started. The venue didn’t know any better, and they placed them alongside the lemonade bottles for cocktail hour. They looked just like another party snack. So (and I think you know where I’m going with this), by the time we came up from the photo session, most of them had been eaten by some very appreciative guests. Yep, that’s right. The bride and groom never even got to see their own wedding cake. Read more
Blame it on Elizabeth Messina, who first had the awesome idea of topping her own wedding cake with an antique crown, and then went on to photograph that same crown on some of her clients’ cakes, or in their hands, or on their pretty heads. They’re iconic pictures – the kind that stick in the mind and inspire a flurry of googling. Or blame it on Kate Middleton, for being all royal and getting married, and reminding us why we wanted to feel like princesses on our wedding day. Or just blame it on the tiny piece of gorgeous perfection that is a vintage crown. Either way, these have been popping up as cake toppers (and photo props) in some of the most beautiful weddings and style shoots of the last year, and every time they do, I get a little thrill. So of course I had to do a roundup, but right off I’m going to apologise, because I may be leading you brides up the garden path a little. Truth is, I have no idea where you can find these crowns, especially in South Africa. I did spot a couple on eBay and elsewhere online, and I’d love to hear from anyone who knows of a supplier or rental option in Cape Town, but chances are you may just have to start scouring local antique shops or getting creative. Even so, in the words of Dinky Bossetti (and if you get that 80s film reference I will totally love you forever), it’s good to want things. So here we go. Let the covetfest begin.
Carrying on with our series of amazing guest bloggers while I run around crazily performing bridesmaid duties, today’s post is from the exceedingly lovely Erin of Sparkle & Hay. Erin was one of the very first bloggers I connected with, and her classy blog is a major inspiration to me since it’s absolutely chokka with gorgeous examples of rustic chic weddings. I’m honoured to call Erin a friend, and so grateful she was able to guest post for me!
Hello Cap Classique readers. Erin from Sparkle & Hay here and I am absolutely positively beside myself excited (and truthfully, a bit nervous) to be guest blogging for the lovely Gaby while she busy being a fabulous bridesmaid & celebrating the holidays. She politely gave me free reign on this post, so I thought I’d write a little something about one of my favorite things… sweets! Read more
I have a terrible sweet tooth, so the wedding cake is definitely something to be carefully considered! Oh, and I have folders filled to the brim with pictures and inspiration of these mouth-watering beauties. I must admit, I LOVE the cheese platter cake trend and it looks gorgeous, but how can it be compared to the likes of white chocolate ganache, moist chocolate mousse or red velvet?! And of course, the decorative opportunities are endless, which makes my itchy little wedding stationer hands twitch in anticipation!
I am sure you have all seen the incredible work by Annari from Nelle Cakes (if you haven’t where have you been?!) and I’m thrilled we’ll be working with her to create our perfect wedding cake! Her style is at once delicate and boldly playful, sophisticated yet fun and I have been in love since the very first moment I saw them.
There was a time, not too long ago, when a wedding cake was a completely standard part of every wedding reception. And, in fact, when it would have been pretty much unheard of for that cake not to be a traditional fruit cake. (As a lifelong raisin hater, let me tell you, I was at the front of the queue cheering when that tradition gave way to all sorts of new and yummy cake options.) Then came the cupcake revolution, which felt very cutting edge at the time. And let’s be honest, who doesn’t love a cupcake? I still think they’re a great option. But recently, couples have been getting more and more creative and personalised in choosing their ‘cake’ (which usually doubles as their dessert). It’s just one more way to show your personality or extend your wedding theme, and can provide a charming talking point for your guests.
Probably my favourite cake alternative (for those without a sweet tooth) is the cheese cake – literally, rounds of cake stacked up to look like a cheese. We featured a fab one as part of Kira & Jason’s wedding, and here are some of my favourites (especially LOVE the goat’s cheese one!)