Wine farm brides and grooms, rejoice! This October on SBB, our theme is Vineyard Weddings, so we’ll be looking back at some of our favourites from SA’s wealth of wine farm venues, as well as rounding up lots of little details and lovelies that you can include to bring your location to life (or just bring a bit of the vineyard into whichever venue you choose!). When I think about wine (which is a lot), I also think about cheese – the two go together like love and marriage. So an obvious option for a vineyard wedding cake is to go for a cheese wheel tower instead of (or as well as) a traditional sweet cake. It may no longer be a new idea, but it’s always a crowd-pleaser! Because cheese, duh. And sure, you could just plonk a bunch of cheese on a tray or pile a few rounds up and call it a cake, but it’s much more fun to create something pretty with just as much panache as a classic cake. Depending on how you style your cake, it can fit in perfectly with a rustic wedding, a contemporary one – even a romantic or glamorous one! And the best part is that you (or a friend or family member) can do it yourselves, following our handy tips. And, of course, we’ve rounded up lots more gorgeous cheese wedding cakes (many from our own SBB weddings) to inspire you! Read more
Posts from the ‘Food’ Category
So this month we’re all about spring pastels and you KNOW I couldn’t do that without mentioning macarons, because to me there’s no prettier or classier inspiration for mixed pastels than that kingdom of the macaron, Laduree. We’ve chatted about macaron favours before, but another option for including these blogger faves is as an alternative to a cake – a macaron wedding tower. These always invite oohs of delight, and they’re a great way to mix and match colours, as you’ll see below – you can even go metallic (is there anything more covetable than a gold macaron? Not in my book). So let’s sit back and be inspired (and try not to get too hungry) with some of my top picks from around the web. Read more
It’s a couple of years now since candy buffets burst onto the wedding scene, and for a while there, it seemed like everyone HAD to have one. That trend has calmed a little, but I still think that a well-designed sweets table makes for an amazing focal point at a wedding, and one that will definitely put your guests in a happy mood! That’s especially true when we’re talking pastel weddings, because the mix of colours that can be achieved with a few sweet treats is particularly complementary to a mismatched pastel scheme. So I thought that we should break down how to go about creating a pastel sweets table, step by pretty step. Read more
Everything’s coming up floral at the moment, and that shouldn’t be limited to wedding dresses and bridesmaid dresses – your cake can get in on the pretty party as well. In fact, these cakes are so pretty that good luck actually eating them – they look like they should just sit on a shelf and be art! Perfect for a spring or summer wedding, they’ll make a spectacular focal point for your reception or as the centrepiece for your dessert table, and will definitely have guests oohing and aahing. So let’s get inspired! I’ve picked my 20 favourites from the talented bakers and makers around the web. (PS You can find more gorgeous examples of painted wedding cakes here) Read more
One of the things I love most about wedding world in the internet age is that when a gorgeous new trend comes along, all the amazing creative hands and minds across the globe take it as a challenge to create their own spin, and sometimes I look around and just think wow, this is amazing. That’s how I feel every time a beautiful naked cake pops up on Pinterest that I haven’t seen before, and gives me that little thrill of OMG. So when we chose Autumn as our theme for May, I thought it was the perfect opportunity to round up some of those sweet confections, which just happen to be perfect for a rustic, seasonal theme. Let’s go! (PS See our previous roundup of naked cakes here.) Read more
Something about me: I LOVE things in miniature. Dolls houses, tiny envelopes and parcels, miniature food as canapes… you name it. So it’s not really a surprise that little mini wedding cakes get an excited ‘eeee!’ out of me every time I spot them on Pinterest. Because come on, they’re just SO. DARN. CUTE. And they’re very much a growing trend for 2015, for all kinds of weddings – just imagine the kick your guests will get out of them! But of course, the extra detail and work that goes into these beauties does often mean a hike in cost, and for big weddings it may not be a practical choice. So this is one of those occasions where having a small wedding allows you to really focus on the special little details – and even better, it means you won’t have a whole mess of leftover cake when you’re only feeding a handful of people. One cake per guest, served as dessert or – for slightly larger weddings – a small scale cake per table. Practical and lovely. Now that’s what we like. Here are 20 of my faves – I dare you not to ‘ooh’ at least once! Read more
How does one justify making loads of herb infused vodka? Create a Boho Cocktail Bar of course! When we came across this clever little alcoholic DIY, it inspired us to come up with five top tips for styling a boho cocktail bar of your own, filled with both natural/organic and bohemian mismatched elements. Perfect for a themed wedding (where it’ll keep your guests entertained while you have your photos taken), bridal shower, or even just a fun get together with your girlfriends. Set up your bar on a vintage table or dresser (or even better, on an antique bar cart) underneath a shady old tree, tie some ribbons and dream catchers onto the branches and lay down an assortment of persian rugs, crochet blankets and pillows to lounge on – your guests won’t want to leave! Read more
A couple of weeks ago, when I rounded up 2015’s wedding trends, I included white wedding cakes. Now of course, white cakes are nothing new, but with innovative techniques and amazingly talented designers around these last few years, as well as an increasing openness to less traditional wedding elements, they’ve taken a bit of a back seat to their colouful, sparkly, and sometimes naked cousins. But this season we’re seeing a swing back to tiered white cakes, and these new classics come with a little twist in the tale. Think white-on-white detailing, from textures and geometric patterns to fondant flowers, leaves, petals, ribbons… your imagination is the limit really. Some cakes even have unique detailing on each tier. They’re impossibly romantic, sweetly traditional, and pretty much perfect for any style of wedding. Get ready for a very welcome comeback. Read more
This week, we’ve been rounding up the prettiest pink details for you all to enjoy, and today, we’re doing cakes. But first, I wanted to share this fab blog post I came across from Sara Burnett of Burnett’s Boards, giving brides some sound (and funny!) advice on how to win your groom round to a pink wedding. Because boys can be weird that way. And after all, whether it’s a touch of pink or a whole blush & bashful colour scheme, this is one colour that brides and wedding pros just love to work with. So once you have the Mr on board, be sure to check out these 20 gorgeous wedding cakes – you’re sure to fall in love with at least one of them! Read more
It’s been a while since I published this post, offering ten gorgeous inspirations for dessert tables and linking them up to SBB colour boards. And in that time, I’ve seen dessert tables evolve, from being highly stylised to maybe just a little bit more relaxed, from being almost entirely cake and candy-based, to having a larger variety of sweet treats, and of course to include dessert table alternatives like pies, cookies or even brunch. But one thing has remained the same – brides love ’em. And it’s no wonder – a candy buffet or dessert table offers a fun, interactive dessert experience for your guests AND it’s a piece of reception decor all on its own, which reinforces your theme or colours and can spark a lot of creativity. What guest doesn’t like seeing a little nook dedicated specifically to sugar, especially when it’s temptingly laid-out. So I thought it was about time I shared some of my new favourite dessert tables, and as before, linked them up with some of our very own inspiration boards to give you a sense of what sort of look and feel each table might suit.
The addition of a floral arch turns a nice feature into a spectacular one – perfect for all you garden wedding and blush-loving brides out there! I’ve paired it with our perennially popular Kraft & Blush inspiration board.