Hello friends! It’s a public holiday in SA so I’m taking some time off, but as it’s heritage day, aka National Braai Day (that’s BBQ for my overseas readers), I just had to bring you a special on how to create a braai wedding. “Really?”, you think. But it can be done, by combining the informality and the good humour (and the food, of course!) of our national pastime with some wedding prettiness. Here’s why you might want to have a SouthBound Braai… (ho ho) Read more
Posts from the ‘Food’ Category
I don’t know about you, but I love cheese wedding cakes – they’re by far my favourite alternative to the traditional wedding cake. It’s not just the abundance of delicious cheese (cheese!) but the fact that they can be so prettily styled. Fruit, crackers, edible flowers, herbs, drizzled honey, ribbon and of course different varieties, colours and shapes of cheeses can make each cake look unique and work to suit just about any wedding style. Plus, it’s easy to put this together yourself (see our cheese wedding cake DIY instructions here). Don’t get me wrong, I’m still a big fan of actual cake, but it doesn’t suit all couples and I think it’s great that nowadays people don’t feel pressured to spend a fortune on something they don’t want to eat themselves. A few weeks ago we looked at dessert table alternatives, but today I thought I would round up 20 gorgeous examples of cheese towers to give you style inspiration! Which is your favourite? Oh and PS, you can see more of the latest cheese wedding cake looks on our special Pinterest board. Read more
Hello lovelies! Since we’ve been looking again at dessert alternatives this week, I thought that we should have a peek at some traditions from other countries. If you’d like to do something different, this is a great option, particularly if you have some kind of heritage or tie to the country, or have travelled there. For example, did you get engaged in Paris? Well, why not have a French wedding cake? It’s a really fun way to make things personal and surprise your guests. Of course, many countries don’t have specific wedding cake traditions, or they share the tradition of tiered cakes, and some of the examples below are not so much wedding cakes but special occasion cakes that could be used as a wedding cake. But they’re all so pretty, that I had to share! Read more
A good while back, I wrote a feature on brunch weddings that became one of SBB’s most popular posts ever. Clearly this is a trend that is growing, and I’m sure we’ll be seeing much more of in the future! It’s a great way not only to save costs, but to give your guests an unusual experience, especially when it comes to the food. I mean, what could be more fun than eating pancakes at a wedding? You can see the full feature, with ideas for decor and food here, but today I thought I would pick up on two of the coolest details with a couple of quick how-tos.
BLOODY MARY BAR
I’m hardly the first to this party, but I thought it was high time I shared this gorgeous trend that has taken the wedding world by storm in the last year. Hand painted cakes are the ultimate in cake art – fondant that has been either stencilled or painted free hand for spectacularly lovely results. Each cake is as unique as the artist who creates them – some are super feminine and delicate, with representations of flowers, birds and romantic patterns like delft and toile. Some use more graphic patterns. Many have been inspired by decorative wallpaper at venues, wedding invitations, etc. As someone who has zero art skills, this is definitely one I would leave to the pros, but in fact if you or someone close to you is a talented illustrator, I’ve read that the technique is relatively straightforward and plain fondant cakes are definitely affordable. So it doesn’t have to be a trend reserved for celebrities and zillion dollar brides, although it certainly requires patience and talent! Here’s some eye candy from around the web to show you just how many lovely possibilities there are. Read more
Hello lovelies! We have a cute little wedding coming up soon, but first, here’s our weekly roundup. Actually, this post was going to be about a whole other cake trend, but when I asked myself what sort of cake I could see South African brides really going for in the next year, one answer immediately sprang to mind: lace. I mean, we love lace, right? Especially all you Cape Country Vintage brides. It’s a beautiful texture to add to a cake without having to go too bold – in fact it’s the perfect way to amp up a classic white cake. Not that you can’t do something more colourful, as you’ll see below – the base cake or the lace itself can be any number of colours. I think my absolute favourite look is the blush/nude cake with a white lace overlay, since it reminds me of the illusion/portrait back trend we’re seeing in dresses so much at the moment – so gorgeous! I’ve gathered up my Top 20 lace cakes – which is your favourite? Read more
Let’s get naked, people. If you’ve been following my inspiration boards you will already know that I have a style crush on the biggest trend to hit wedding cakes since pies and donuts, and if you follow any other international blogs you probably will have seen a good few of these already, but I thought it was high time we had some naked cake roundup goodness here on SouthBound Bride. So what is a naked cake? In short, it’s a sponge cake that remains un-iced. It might have icing in between layers (although cream cheese frosting, cream and fruit are also common) and it might be beautifully dusted with icing sugar or dribbled with caramel, but the sides are generally left au naturel. And unlike Britney getting in a cab without her undercrackers, it’s a beautiful sight to behold, especially if you’re having a rustic wedding. Decorate with fruit, flowers or both, and stick to a series of smaller cakes or follow the traditional tiered round or square cake. You can go for a classic deconstructed Victoria sponge, or have different layers in different flavours and colours, which also looks pretty amazing! Of course, not everyone is a fan – some cake pros I know feel it looks unfinished and worry about the cake drying out – and, of course, there’s no hiding any cake mishaps under fondant here. Despite this, I think we’ll be seeing lots of these in the upcoming season. Read more
As a wedding blogger, I’m always on the lookout for something new and different that can add an extra spark to a wedding day, making it extra memorable for your guests (and often, keeping them entertained, so your photographer can take lovely pictures of you and your groom). So when I stumbled across the concept of Ice Cream Ninjas, I was super excited. You guys, it’s like Cocktail (Tom Cruise style), but with ice cream. I’m going to say that again. Cocktail… with ice cream. It’s bloody genius. And I cannot think of anything more fun at a beach or summery wedding.