Something about me: I LOVE things in miniature. Dolls houses, tiny envelopes and parcels, miniature food as canapes… you name it. So it’s not really a surprise that little mini wedding cakes get an excited ‘eeee!’ out of me every time I spot them on Pinterest. Because come on, they’re just SO. DARN. CUTE. And they’re very much a growing trend for 2015, for all kinds of weddings – just imagine the kick your guests will get out of them! But of course, the extra detail and work that goes into these beauties does often mean a hike in cost, and for big weddings it may not be a practical choice. So this is one of those occasions where having a small wedding allows you to really focus on the special little details – and even better, it means you won’t have a whole mess of leftover cake when you’re only feeding a handful of people. One cake per guest, served as dessert or – for slightly larger weddings – a small scale cake per table. Practical and lovely. Now that’s what we like. Here are 20 of my faves – I dare you not to ‘ooh’ at least once! Read more
Posts from the ‘Food’ Category
How does one justify making loads of herb infused vodka? Create a Boho Cocktail Bar of course! When we came across this clever little alcoholic DIY, it inspired us to come up with five top tips for styling a boho cocktail bar of your own, filled with both natural/organic and bohemian mismatched elements. Perfect for a themed wedding (where it’ll keep your guests entertained while you have your photos taken), bridal shower, or even just a fun get together with your girlfriends. Set up your bar on a vintage table or dresser (or even better, on an antique bar cart) underneath a shady old tree, tie some ribbons and dream catchers onto the branches and lay down an assortment of persian rugs, crochet blankets and pillows to lounge on – your guests won’t want to leave! Read more
A couple of weeks ago, when I rounded up 2015’s wedding trends, I included white wedding cakes. Now of course, white cakes are nothing new, but with innovative techniques and amazingly talented designers around these last few years, as well as an increasing openness to less traditional wedding elements, they’ve taken a bit of a back seat to their colouful, sparkly, and sometimes naked cousins. But this season we’re seeing a swing back to tiered white cakes, and these new classics come with a little twist in the tale. Think white-on-white detailing, from textures and geometric patterns to fondant flowers, leaves, petals, ribbons… your imagination is the limit really. Some cakes even have unique detailing on each tier. They’re impossibly romantic, sweetly traditional, and pretty much perfect for any style of wedding. Get ready for a very welcome comeback. Read more
This week, we’ve been rounding up the prettiest pink details for you all to enjoy, and today, we’re doing cakes. But first, I wanted to share this fab blog post I came across from Sara Burnett of Burnett’s Boards, giving brides some sound (and funny!) advice on how to win your groom round to a pink wedding. Because boys can be weird that way. And after all, whether it’s a touch of pink or a whole blush & bashful colour scheme, this is one colour that brides and wedding pros just love to work with. So once you have the Mr on board, be sure to check out these 20 gorgeous wedding cakes – you’re sure to fall in love with at least one of them! Read more
It’s been a while since I published this post, offering ten gorgeous inspirations for dessert tables and linking them up to SBB colour boards. And in that time, I’ve seen dessert tables evolve, from being highly stylised to maybe just a little bit more relaxed, from being almost entirely cake and candy-based, to having a larger variety of sweet treats, and of course to include dessert table alternatives like pies, cookies or even brunch. But one thing has remained the same – brides love ‘em. And it’s no wonder – a candy buffet or dessert table offers a fun, interactive dessert experience for your guests AND it’s a piece of reception decor all on its own, which reinforces your theme or colours and can spark a lot of creativity. What guest doesn’t like seeing a little nook dedicated specifically to sugar, especially when it’s temptingly laid-out. So I thought it was about time I shared some of my new favourite dessert tables, and as before, linked them up with some of our very own inspiration boards to give you a sense of what sort of look and feel each table might suit.
The addition of a floral arch turns a nice feature into a spectacular one – perfect for all you garden wedding and blush-loving brides out there! I’ve paired it with our perennially popular Kraft & Blush inspiration board.
Well, you KNOW it’s going to be a good week when it starts with macarons, right? These little bites of sunshine have firmly engrained themselves in the heart of brides and wedding bloggers alike – and not only are they delicious, but there’s something so pleasing about their smooth round shape, delightful flavours, and mix of colours. Which basically makes them the perfect wedding favour, because not only will they look lovely on your tables, but they’re not going to get left behind (in fact, most won’t make it to the end of the night uneaten – at least if I’m your guest!). For the talented bakers among you, it’s possible to do these as a DIY, but be aware that many a brilliant cook has tried and failed at macarons. Personally, I prefer to leave them to the professionals (more on that later this week). But wherever you procure yours from, here are some of my favourite macaron favour packaging ideas to inspire you. Read more
Yay, it’s Friday. And yay, it’s time for the latest in our SouthBound Guides, teaching you all the wedding lingo you need to communicate effectively with your lovely suppliers. Since this is about the time that many of you will be finalising your cake choices, I thought today was a good day to talk about just that – and with it being Nelson Mandela’s birthday, a cake feels kind of appropriate. In fact, it’s been a cake-y kinda week here on SBB, so feel free to indulge yourself in something sugary as you enjoy each of these handy (pinnable!) examples. (Any excuse, right?)
Afternoon, lovelies! Even though the sun is back out today, I’ve had winter on the mind, and recently I’ve been absolutely loving the rustic winter woodland style cakes I have been seeing – so perfect for a cold weather wedding! Whether they’re iced or naked, covered in fruit, berries or evergreens, they all look delicious and they all look like something out of a Christmas card fairytale. It’s a lovely way to carry through the winter or rustic theme for a wedding, so I’ve rounded up fifteen of my favourites! Read more
Time for some brunch wedding inspiration! One of the ways that I really think you can have fun at a morning wedding is with the food, and especially when it comes to the cake. Fortunately, there are loads of creative (and delicious) options, my favourite being crepe and pancake cakes. Actually, these are a trend on their own (and not just for brunch weddings) – I’m pretty sure crepe cakes are this year’s naked cake. I’m dying to try one – aren’t you? What’s nice about a lot of the ‘cakes’ and desserts featured here is that they can be DIYed by yourself or a friend/family member, which is great for the ol’ wedding budget. Of course there’s nothing stopping you from having a traditional tiered wedding cake, no matter what time of day you’re hosting a wedding, it’s just that these creative alternatives are a whimsical way of referencing your brunch theme, and they’re bound to put a smile on your guests’ faces. Plus, who doesn’t love breakfast food?
Hello friends! It’s a public holiday in SA so I’m taking some time off, but as it’s heritage day, aka National Braai Day (that’s BBQ for my overseas readers), I just had to bring you a special on how to create a braai wedding. “Really?”, you think. But it can be done, by combining the informality and the good humour (and the food, of course!) of our national pastime with some wedding prettiness. Here’s why you might want to have a SouthBound Braai… (ho ho) Read more