It’s been a while since I published this post, offering ten gorgeous inspirations for dessert tables and linking them up to SBB colour boards. And in that time, I’ve seen dessert tables evolve, from being highly stylised to maybe just a little bit more relaxed, from being almost entirely cake and candy-based, to having a larger variety of sweet treats, and of course to include dessert table alternatives like pies, cookies or even brunch. But one thing has remained the same – brides love ‘em. And it’s no wonder – a candy buffet or dessert table offers a fun, interactive dessert experience for your guests AND it’s a piece of reception decor all on its own, which reinforces your theme or colours and can spark a lot of creativity. What guest doesn’t like seeing a little nook dedicated specifically to sugar, especially when it’s temptingly laid-out. So I thought it was about time I shared some of my new favourite dessert tables, and as before, linked them up with some of our very own inspiration boards to give you a sense of what sort of look and feel each table might suit.
The addition of a floral arch turns a nice feature into a spectacular one – perfect for all you garden wedding and blush-loving brides out there! I’ve paired it with our perennially popular Kraft & Blush inspiration board.
Well, you KNOW it’s going to be a good week when it starts with macarons, right? These little bites of sunshine have firmly engrained themselves in the heart of brides and wedding bloggers alike – and not only are they delicious, but there’s something so pleasing about their smooth round shape, delightful flavours, and mix of colours. Which basically makes them the perfect wedding favour, because not only will they look lovely on your tables, but they’re not going to get left behind (in fact, most won’t make it to the end of the night uneaten – at least if I’m your guest!). For the talented bakers among you, it’s possible to do these as a DIY, but be aware that many a brilliant cook has tried and failed at macarons. Personally, I prefer to leave them to the professionals (more on that later this week). But wherever you procure yours from, here are some of my favourite macaron favour packaging ideas to inspire you. Read more
Yay, it’s Friday. And yay, it’s time for the latest in our SouthBound Guides, teaching you all the wedding lingo you need to communicate effectively with your lovely suppliers. Since this is about the time that many of you will be finalising your cake choices, I thought today was a good day to talk about just that – and with it being Nelson Mandela’s birthday, a cake feels kind of appropriate. In fact, it’s been a cake-y kinda week here on SBB, so feel free to indulge yourself in something sugary as you enjoy each of these handy (pinnable!) examples. (Any excuse, right?)
Afternoon, lovelies! Even though the sun is back out today, I’ve had winter on the mind, and recently I’ve been absolutely loving the rustic winter woodland style cakes I have been seeing – so perfect for a cold weather wedding! Whether they’re iced or naked, covered in fruit, berries or evergreens, they all look delicious and they all look like something out of a Christmas card fairytale. It’s a lovely way to carry through the winter or rustic theme for a wedding, so I’ve rounded up fifteen of my favourites! Read more
Time for some brunch wedding inspiration! One of the ways that I really think you can have fun at a morning wedding is with the food, and especially when it comes to the cake. Fortunately, there are loads of creative (and delicious) options, my favourite being crepe and pancake cakes. Actually, these are a trend on their own (and not just for brunch weddings) – I’m pretty sure crepe cakes are this year’s naked cake. I’m dying to try one – aren’t you? What’s nice about a lot of the ‘cakes’ and desserts featured here is that they can be DIYed by yourself or a friend/family member, which is great for the ol’ wedding budget. Of course there’s nothing stopping you from having a traditional tiered wedding cake, no matter what time of day you’re hosting a wedding, it’s just that these creative alternatives are a whimsical way of referencing your brunch theme, and they’re bound to put a smile on your guests’ faces. Plus, who doesn’t love breakfast food?
Hello friends! It’s a public holiday in SA so I’m taking some time off, but as it’s heritage day, aka National Braai Day (that’s BBQ for my overseas readers), I just had to bring you a special on how to create a braai wedding. “Really?”, you think. But it can be done, by combining the informality and the good humour (and the food, of course!) of our national pastime with some wedding prettiness. Here’s why you might want to have a SouthBound Braai… (ho ho) Read more
I don’t know about you, but I love cheese wedding cakes – they’re by far my favourite alternative to the traditional wedding cake. It’s not just the abundance of delicious cheese (cheese!) but the fact that they can be so prettily styled. Fruit, crackers, edible flowers, herbs, drizzled honey, ribbon and of course different varieties, colours and shapes of cheeses can make each cake look unique and work to suit just about any wedding style. Plus, it’s easy to put this together yourself (see our cheese wedding cake DIY instructions here). Don’t get me wrong, I’m still a big fan of actual cake, but it doesn’t suit all couples and I think it’s great that nowadays people don’t feel pressured to spend a fortune on something they don’t want to eat themselves. A few weeks ago we looked at dessert table alternatives, but today I thought I would round up 20 gorgeous examples of cheese towers to give you style inspiration! Which is your favourite? Oh and PS, you can see more of the latest cheese wedding cake looks on our special Pinterest board. Read more
Hello lovelies! Since we’ve been looking again at dessert alternatives this week, I thought that we should have a peek at some traditions from other countries. If you’d like to do something different, this is a great option, particularly if you have some kind of heritage or tie to the country, or have travelled there. For example, did you get engaged in Paris? Well, why not have a French wedding cake? It’s a really fun way to make things personal and surprise your guests. Of course, many countries don’t have specific wedding cake traditions, or they share the tradition of tiered cakes, and some of the examples below are not so much wedding cakes but special occasion cakes that could be used as a wedding cake. But they’re all so pretty, that I had to share! Read more
Some days, my job as a wedding blogger just doesn’t feel like work, and I have to say that this morning, as I put these gorgeous pictures of sparkly and shiny cakes together, the only difficulty was in narrowing down the selection. You’ll know by now that I’m a total magpie, and in love with everything that glimmers, but I think that love went to a new level when foiled wedding cakes came on the scene. I saw one for the first time in person last year in Durban, and it really does make an impression. I also love the way that it can be used as a texture, mixed in with ruffles, patterns, flowers, etc. As always, the line between glitzy and gaudy is a fine one, but here are 20 wedding cakes that I think walk the line perfectly. They’re almost too pretty to cut into, but the contrast between cake and metallic makes them look, if possible, even more delicious! Read more
A good while back, I wrote a feature on brunch weddings that became one of SBB’s most popular posts ever. Clearly this is a trend that is growing, and I’m sure we’ll be seeing much more of in the future! It’s a great way not only to save costs, but to give your guests an unusual experience, especially when it comes to the food. I mean, what could be more fun than eating pancakes at a wedding? You can see the full feature, with ideas for decor and food here, but today I thought I would pick up on two of the coolest details with a couple of quick how-tos.
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