Purple - SouthBound Bride

Inspiration Board: Sparkle & Blush

16 May, 2011 by gaby

Happy Monday folks! Hope you had a great weekend. I had a great one catching up with friends, although I wish the fabulous spring weather we saw last month would come back! I could do with some more sunshine. Anyway, on with today’s inspiration board, which I have to say, has me feeling all girly and giddy. A bit of glitter will do that for you. As you already know, metallics are big this year and they’re often paired with a gorgeous soft pink. I’ve added just a touch of pistachio to the mix, and I think it looks delicious – an updated version of the sharper candy pink and bright green that was popular a couple of years back. This would work beautifully in just about any venue, and you could adapt it depending on the season. Just perfect!

Colours: Pastel pink and green, gold

Top row (l-r): Bride and groom (Jose Villa); teacups (AveryHouse); glittery dresses (Edyta Szyszlo); cake with crown topper
Row 2: Bride with gold bracelet (Our Labor of Love); glitzy table setting; escort cards (AveryHouse); bride with sparkly shoes (Kellie Kano); pink lemonade (Alice Hu Photography)
Row 3: Cherry blossoms; macaroons; glitter; hearts (Joielala Photographie)

Inspiration Board: Artichoke & Aubergine

31 January, 2011 by gaby

We’re going a bit organic for today’s board, with inspiration from the fresh produce at a farmer’s market translated into a slightly rustic wine farm wedding. I’m crazy about this one! Jewel colours are huge news at the moment, but for me, when taking on big colours like purples and reds, the best way to avoid overload is to use natural materials and colours as much as possible. I love the idea of using vegetables in decor and even bouquets and eggplant and artichoke are two of my favourites (you can of course use the purple artichoke here too – and how gorgeous is that artichoke bouquet?). Just the purple and green would have been lovely, but I think the radishey red takes it up just a few pretty notches. Combine with oak barrels and lovely organic florals for the freshest of late summer or autumn looks. And if you’re after more of a farm look, replace the barrels with plenty of burlap and it’ll work equally well.

Colours: Aubergine purple, radish red and artichoke green

Top row (l-r): Aubergines; bridesmaid dress; pashminas; oak barrel
Row 2: Radishes; calligraphy; produce; centrepiece
Row 3: Artichoke candle; shutters escort cards; calligraphy name tag; long table in cellar

Inspiration Board: Lavender Love

11 October, 2010 by gaby

Today’s board was inspired by Jules Morgan‘s gorgeous pic of the bride walking through lavender from Jacqui & Neil’s wedding last week. I adore lavender as an accent, and there’s so many ways you can incorporate it. Take your inspiration from Provence and incorporate French touches, add burlap for a rustic vibe, pair it with colours like butternut orange or sage green, or with other blues or purples – the possibilities are endless. Today I’ve kept it simple, putting lavender against crisp, clean whites and grey. If this was my wedding, I wouldn’t have any other purple touches – just the lavender tucked into napkins, forming the bouquet, making the lemonade oh so pretty. I’d have white tables, silver vases, stylish bridesmaid’s dresses in shades of grey. And can you just imagine the smell? Beautiful.

Colours: Lavender, white and grey

Top row (l-r): Bride in lavender field; lavender bouquet; place setting; cheese & wine; croquembouche
Row 2: Bridesmaids’ dresses; LOVE sign; engraved pocket watch; lavender lemonade; shoes
Row 3: Long table; bride & groom; wine barrel cooler; white chairs; lavender favours.